Seasonal menu_WWW

Alyki’s Chef invites You to try meals from Seasonal menu. Every month new propositions, inspired fresh, local products available only for a moment. During spring reign spring vegetables and asparagus. Summer is our favorite season- a time of juicy watermelons, refreshing cold soups and healthy salads. During Autumn fragrant mushrooms and delicious pumpkin in many dishes. At Winter you should try warming, fragrant and restorative meals.

Available from 8/11/2017 5.00 PM

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STARTERS
Tart / cherry tomatoes / zucchini / roasted garlic / chanterelles / shallot  icon3
20.
SOUP
Broad bean and dill cream soup / black salsify crisp / raspberries icon3
14.
SALADS
Oakleaf lettuce / grilled camembert / roasted peach / cucumber / blackberries / raspberries vinaigrette icon3
28.
Spinach / sous-vide salmon / melon / berries / avocado / quail egg / sunflower seeds / cherry tomatoes vinaigrette
31.
MAIN DISHES
Penne meddet pasta / homemade pesto / parmesan / garlic / rocket salad / cocktail tomatoes  icon3
27.
Beef cheek / pumpkin puree / chanterelles / watermelon / carrot / white chocolate powder
38.
Sous-vide duck thigh / blackberries sauce / baked potatoes / raspberries / grilled apricot / broad bean
44.
African sharptooth catfish / pomegranate / roasted broccoli / green beans / baked pumpkin / shrimps in herbs
39.
icon3vegetarian dish