Seasonal menu_WWW

Alyki’s Chef invites You to try meals from Seasonal menu. Every month new propositions, inspired fresh, local products available only for a moment. During spring reign spring vegetables and asparagus. Summer is our favorite season- a time of juicy watermelons, refreshing cold soups and healthy salads. During Autumn fragrant mushrooms and delicious pumpkin in many dishes. At Winter you should try warming, fragrant and restorative meals.

carnival

New seasonal menu avaible from 2/4/2017

STARTERS
Filo pastry / baked shrimp with herbs / lemon yoghurt / fresh sage
21.
SOUP
Chickpeas  soup / kale / tomato / carrot / slices of pork loin / blanched leek
14.
SALADS
Fresh spinach / roasted salmon / quail eggs / grilled pineapple / pepper bell / kiwi / honey-lemon vinaigrette
32.
Mix salad / Maasdam cheese / grilled chicken / cherry tomatoes / corn / yoghurt-dill vinaigrette
29.
MAIN DISHES
Garganelli pasta / parmesan cheese / basil pesto / garlic / rocket salad icon3
29.
Chicken fillet with skin / black radish / sweet potato purée / grape / walnuts
34.
Veal loin with the bone / fondant potato / ginger / kale / chicory / tomato
44.
Baked whiting / blanched vegetables / pineapple gel / cauliflower couscous
39.

icon3vegetarian dish