Seasonal menu_WWW

Alyki’s Chef invites You to try meals from Seasonal menu. Every month new propositions, inspired fresh, local products available only for a moment. During spring reign spring vegetables and asparagus. Summer is our favorite season- a time of juicy watermelons, refreshing cold soups and healthy salads. During Autumn fragrant mushrooms and delicious pumpkin in many dishes. At Winter you should try warming, fragrant and restorative meals.

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STARTERS
Moussaka / lemon sauce / roasted gooseberry / marinated watermelon  icon3
21.
SOUP
Lime cold soup / yoghurt/ cucumber / grilled shrimp / fresh mint
15.
SALADS
Spinach / broad bean / raspberry / bread crisp / Sir Grill – smoked goat cheese / strawberry vinegrete vinaigrette icon3
28.
Spinach / smoked cheese Ritta from LSalad a’la ceasar / romaine lettuce / parmesan / sous-vide pork sirloin / redcurrant / croutons / ceasar sauce
31.
MAIN DISHES
Tofe pasta / squash / green peas / pelati tomatoes / Garlic / pumpkin seeds / sunflower sprouts / nigella  icon3
29.
Corn chicken breast / roasted carrot / chanterelles / broad bean / marinated turnip cabbage / cherries sauce
36.
Sous-vide rostbef / gooseberry sauce / watermelon / whithe chocolate powder / truffle potatoes
39.
Whole roasted mackerel / roasted cauliflower / elderflower sauce / young hazelnut puree / red lentils and celery
45.
icon3vegetarian dish